Answer 2.

2015-01-05 · 첨삭 강사 Rose

학생이 쓴 원문

Teacher, you don't need to check my senteces in a hurry. ^^ I'm good in preparing kimchi or bean paste soup. I really like eating those soups and I frequently made them when I lived in Texas. Cokking Korean souups doesn't need any special technique, but, it's important to measure ingredients for a proper mixture such as water, bean paste, amount of Kimchi, anchovies, soy sauce and so on. I prefer spicy and pungent taste, so I add some chili into the soups. If I have a chance, I want to make for you.

강사 첨삭

I will check all of these in a hurry, [이름]^^

Ha! Ha! I am so excited to see your paragraphs~

I\'m good in preparing kimchi or bean paste soup.

>>I\'m good at preparing kimchi or soybean paste soup.
I really like eating those soups and I frequently made them when I lived in Texas.

>> I really like eating those kinds of soup and I frequently made them when I lived in Texas.
Cokking Korean souups doesn\'t need any special technique, but, it\'s important to measure ingredients for a proper mixture such as water, bean paste, amount of Kimchi, anchovies, soy sauce and so on.

>> Cooking Korean soups doesn\'t need any special technique, but, it\'s important to measure ingredients for a proper mixture such as water, bean paste, amount of Kimchi, anchovies, soy sauce and so on.
I prefer spicy and pungent taste, so I add some chili into the soups.

>>I prefer spicy and pungent taste, so I add some chili into them.
If I have a chance, I want to make for you.

>>If I have a chance, I want to make one for you.

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