Can you tell me the methods for keeping food materials?
학생이 쓴 원문
In my experience , first in first out would be the most important thing for keeping food materials.
Particularly, some foods whose expire date are short should be focused on such as milk or bread.
Because they easily go bad especially during the summer.
So attaching the label which can show their expire date is really necessary.
And employees should order the food as much as they need so that they can make their inventory almost 0.
Those are good methods for keeping food materials in my opinion.
강사 첨삭
I must say that I found your expertise here, Han!
You explained your answer well and I agree with everything you pointed out. Nice one!
-Chammy
In my experience, first in first out would be the most important thing for keeping food materials.
>>Correct
Particularly, some foods whose expire date are short should be focused on such as milk or bread.
>>Particularly, some foods whose expiry dates are short should be focused on such as milk or bread.
OR
>>Particularly to food that has a short shelf life like milk and bread.
Because they easily go bad especially during the summer.
>>Because they easily go bad, especially during the summer.
OR
>>because these food spoils quickly, particularly in the summertime.
So attaching the label which can show their expire date is really necessary.
>>So attaching the label which can show their expiration date is really necessary.
And employees should order the food as much as they need so that they can make their inventory almost 0.
>>And employees should order the food as much as they need so that they can make almost 0 inventory.
OR
>>Employees should also order as much food as they need to keep their inventory to a minimum.
Those are good methods for keeping food materials in my opinion.
>>Correct
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