Composition

Good morning, too, [이름]!^^

Thanks for sharing what you made last weekend.

You really have to endure preparing something

if you really want to achieve a certain taste.

Patience is the key to a good tasting dish!^^
~~Teacher Erine~~

Good morning, Teacher!

>> Correct
 I made [이름]chi with a Korean cabbage last weekend and it was my first time to do it. 

>> I made [이름]chi with Korean cabbage last weekend and it was my first time to do it. 
I usually buy [이름]chi on the internet but these days, the cabbage is very expensive so the price of [이름]chi also became high. 

>> I usually buy [이름]chi on the internet but these days, cabbage is very expensive so the price of [이름]chi also became high. 
 A head of cabbage is about US$7~8 so companies that make kichi set the price high with the cost of cabbage. 

>> A head of cabbage is about US$7~8 so companies that make [이름]chi set the price high with the cost of cabbage. 
 In this situation, a supermarket that I usually go to on the internet when I buy things was selling the cabbage at bargain price so I bought a head of cabbage and tried to make [이름]chi last Saturday. 

>> In this situation, the supermarket that I usually go to on the internet when I buy things was selling cabbage at bargain price so I bought a head of cabbage and tried to make [이름]chi last Saturday. 
 I consulted my older sister about the recipe and I did it successfully. 

>> Correct
 Even if the taste is not perfect and a little bit light, I am still content with my skill. Hahaha!

>> Correct
 However, If someone asks me to do it again, I might never do it again unless someone helps me do it. 

>> Correct
 The process of making [이름]chi was so long and tiring.

>> The process of making [이름]chi was so long and tiring.
 Well, nothing is for free in the world.
>> Correct
Have a good day and see you tomorrow! ^^**

>> Correct