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학생이 쓴 원문
When I was traveling Japan, I went to Onigiri (japanese style rice ball) restaurant that has been run for more than 100 years. I thought it was special for this restaurant to be ran for that long time, but I found out that this is common in Japan if the restaurants are operated by family. In Japan even though the son or daughter received doctor degree in different specific field, they consider it more honorable to succeed the family business. This culture surprised me because this situation is rare in Korea, and I could also feel how japaneses cherish the inheritance of their tradition.
강사 첨삭
Hello, Ms. [Name]! Wow, that must’ve been such a cool experience! It’s so impressive how Japanese families pass down their businesses for generations. I didn’t realize that kind of tradition was still so strong. It’s really admirable.
-T. Sonny
When I was traveling Japan, I went to Onigiri (japanese style rice ball) restaurant that has been run for more than 100 years.
>>When I was traveling in Japan, I went to an onigiri (Japanese rice ball) restaurant that has been run for more than 100 years.
I thought it was special for this restaurant to be ran for that long time, but I found out that this is common in Japan if the restaurants are operated by family.
>>I thought it was special for a restaurant to last that long, but I found out this is quite common in Japan when the business is family-run.
In Japan even though the son or daughter received doctor degree in different specific field, they consider it more honorable to succeed the family business.
>>In Japan, even if the son or daughter has a doctoral degree in a completely different field, it’s considered more honorable to take over the family business.
This culture surprised me because this situation is rare in Korea, and I could also feel how japaneses cherish the inheritance of their tradition.
>>This culture really surprised me because it’s rare in Korea. I could feel how much Japanese people value tradition and inheritance.
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