Dear [Name]

2012-05-30 · 첨삭 강사 Grace

학생이 쓴 원문

Hello again. I'm really sorry that you're suffering from hot weather conditions. Don't get frustrated. Like our lives are full of ups and downs, it's gonna rain sooner or later. That's the life, isn't it? C'est la vie. Anyway, we talked about fermented food of Korea and Philippines, right? We have hundreds kinds of Kimchi in Korea. I can exactly show you what they are. Furthermore, the tastes of Kimchi vary according to region they are made from and people who make. We also have fermented fish food you mentioned before. It is called 'Hongeo' which is fermented thornback. It smells terrible. Some people describe this smell as ammonia. That's why some Korean also give up eating this. However, it's very popular in Korea. The topic we discussed today reminds me of this expression: You are what you eat. Eat well and stay healthy. See you tomorrow afternoon. ^^ Bye. Written by : [이름]

강사 첨삭

Hi! Great composition! I'm really impressed with how you stated descriptions of what your discussing and so far, I can see an exceptional English communicator in you. Just be mindful of how you place your predicate in your sentences, moreso, good job! See you in class! T.Verna Hello again. >>Correct!  I\'m really sorry that you\'re suffering from hot weather conditions. >>Correct! >>OR: I feel sorry for you because you are experiencing hot weather nowadays. Don\'t get frustrated. >>Correct! >>OR: Don't be frustrated. Like our lives are full of ups and downs, it\'s gonna rain sooner or later. >>Life is full of ups and downs so just expect that it will rain sooner. That\'s the life, isn\'t it? C\'est la vie.>>That's life isn't it? C'est la vie.Anyway, we talked about fermented food of Korea and Philippines, right? >>Correct!  We have hundreds kinds of Kimchi in Korea. I can exactly show you what they are. >>We have hundreds of kinds of Kimchi in Korea. I can surely tell you all of them. Furthermore, the tastes of Kimchi vary according to region they are made from and people who make. >>Furthermore, the taste of Kimchi vary depending on what region it came from and also the people who made it. We also have fermented fish food you mentioned before. >>We also have fermented fish like what you've told me being made in the Philippines. It is called \'Hongeo\' which is fermented thornback. It smells terrible. >>Correct! Some people describe this smell as ammonia. >>Correct! >>Better: Some people describe its smell like ammonia. That\'s why some Korean also give up eating this. >>This is the reason why some people avoided eating it. However, it\'s very popular in Korea. >>Correct! The topic we discussed today reminds me of this expression: >>Correct! You are what you eat. >>Correct! Eat well and stay healthy. >>Correct! See you tomorrow afternoon. >>Correct! ^^ Bye. Written by : [이름] >>Correct!  

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