Disadvantages of trying local cuisines
학생이 쓴 원문
While traveling abroad, I would like to try local or traditional food. But sometimes it makes me hurt. I have some problems in digestion with some kinds of ingredients such as flour. And I have a weak stomach, so I avoid strong seasonings or greasy sources. If I eat these foods thoughtlessly, I am likely to have a stomachache or diarrhea. Sometimes I feel itchy or have red rashes. When I am sick while traveling, I am likely to be very embarrassed and upset.
강사 첨삭
Hi, Gi [이름]!
Thank you for taking the time to answer my question. I really appreciate it! It\'s just sad to know that no matter how interested you are in trying local food, there are still some limitations because you are sensitive to flour-based food. I also agree that sometimes, when trying local food, we need to be careful since it\'s something new for us, and we don\'t know how our body will react to such food.
- T. Caitlyn!
While traveling abroad, I would like to try local or traditional food. But sometimes it makes me hurt.
>> While traveling abroad, I would like to try local or traditional food, but sometimes it causes discomfort.
I have some problems in digestion with some kinds of ingredients such as flour.
>> I have digestion issues with certain ingredients, such as flour.
And I have a weak stomach, so I avoid strong seasonings or greasy sources.
>> And I have a weak stomach, so I avoid strong seasonings and greasy sauces.
If I eat these foods thoughtlessly, I am likely to have a stomachache or diarrhea.
>> CORRECT
Sometimes I feel itchy or have red rashes.
>> CORRECT
When I am sick while traveling, I am likely to be very embarrassed and upset.
>> CORRECT
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