Fusion food pushing homegrown street food out of business
학생이 쓴 원문
강사 첨삭
1. What is the best street food in your hometown?
My hometown, Gwangju, is famous for \"SangChu-Tuigim\" which is one of traditional local street food.
>> My hometown, Gwangju, is famous for \"SangChu-Tuigim\" which is one of the traditional local street food.
\"SangChu-Tuigim\" is a kind of fries which is a piece of squid.
>> CORRECT
The way of eating is wrap it with cabbage which called \"SangChu\".
>> CORRECT
2. How is street food in your country different from other countries?
Nothing special. But one different thing is here recently that the growing numbers of vender has equipped card reader for paying by card, which is not common in other countries.
>> Nothing special. But one different thing is here recently that the growing numbers of vendors has an equipped card reader for paying by card, which is not common in other countries.
3. Have you tried any strange/unusual street food from other places?
Yes. When I visited Jeju island, I ate octopus bread which flavor is octopus.
>> Yes. It was when I visited Jeju island, I ate octopus bread which is octopus flavored.
Ironic thing is which was sold in mountain not in the seaside.
>> The ironic thing is it was sold on the mountain and not in the seaside.
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