Happy hump day!
학생이 쓴 원문
Hi Kristine,
Are u having a happy hump day? Here in korea, It snowed a lot yesterday. when i went out this morning, snow seemed to be stopped. I saw the secene that looked like Frozen with tantalizing snow.
HOMEWORK FOR 01/09:Writing Task: Which country serves the best cuisine in your opinion?
I would say that is japan. I went to Sappore in Japan for vacation last winter. I tried to have various foods. I was mostly
satisfied and delighted with them.
Especially I like japanese style lamp babaque. They cater raw lamp and vegetable with special sauce.
HOMEWORK FOR 01/10:Writing Task: What are some ways that restaurants are trying to stay ahead of the curve in terms of food trends?
I would say ,these day consumers are getting concious about environment. so restaurants need to be interested in substainablilty practices which is where the ingredients from, implementing composting and recycling, choosing biodegradable takeout containers, and reducing food waste.
강사 첨삭
Good evening, [이름]!
I\'m having a good day so far. It\'s sunny and warm in the Philippines right now. I\'ve heard about the snow in Korea, so be extra careful when you go outside.
I\'m having a good day so far. It\'s sunny and warm in the Philippines right now. I\'ve heard about the snow in Korea, so be extra careful when you go outside.
- Kristine ^^
Hi Kristine,
Are u having a happy hump day?
>> Are you enjoying your hump day?
Here in korea, It snowed a lot yesterday.
>> It snowed a lot yesterday here in Korea.
when i went out this morning, snow seemed to be stopped.
>> The snow seemed to have stopped when I went outside this morning.
I saw the secene that looked like Frozen with tantalizing snow.
>> I witnessed a scene with tantalizing snow that reminded me of Frozen.
HOMEWORK FOR 01/09:Writing Task: Which country serves the best cuisine in your opinion?
I would say that is japan.
HOMEWORK FOR 01/09:Writing Task: Which country serves the best cuisine in your opinion?
I would say that is japan.
>> I would say Japan serves the best cuisine.
I went to Sappore in Japan for vacation last winter.
>> Correct.
Or >> I had a vacation to Sappore in Japan over the winter.
I tried to have various foods.
>> I tried eating a variety of foods.
I was mostly satisfied and delighted with them.
>> I was happy and pretty satisfied with the food.
Especially I like japanese style lamp babaque.
Especially I like japanese style lamp babaque.
>> I particularly enjoy Japanese-style barbecue lamps.
They cater raw lamp and vegetable with special sauce.
>> They serve vegetables with a special sauce and raw lamp.
HOMEWORK FOR 01/10:Writing Task: What are some ways that restaurants are trying to stay ahead of the curve in terms of food trends?
I would say ,these day consumers are getting concious about environment.
HOMEWORK FOR 01/10:Writing Task: What are some ways that restaurants are trying to stay ahead of the curve in terms of food trends?
I would say ,these day consumers are getting concious about environment.
>> I would say that consumers are becoming more environmentally conscious these days.
so restaurants need to be interested in substainablilty practices which is where the ingredients from, implementing composting and recycling, choosing biodegradable takeout containers, and reducing food waste.
>> Therefore, restaurants must be concerned with sustainability—where the supplies come from, how to compost and recycle, select biodegradable takeout containers, and cut down on food waste.
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