hi!

if a foreign passenger asked you about the best Korean food, what would you recommend? - I recommend :Kimbob. because, i think kimbop is korean mother's soul food. almost every koreans have some experiences when they were child, brings the kimbop that mother made. i think, kimbop is also our culture. and also its really easy to eat. especially My mother's bulgoggi kimbop is really delicious How can you explain Bibimbop to foreigners? Bibimbap is a dish mixed with cooked rice, vegetables beefs and red pepper paste. and also, it was served at the royal table and passed down and spread amongst the lower class. because the red pepper paste , you can be taste so hot but if you ask, we can control level of hot taste. -how can you explain Mak-gul-li to foreigners? an alcoholic beverage native to Korea. It is made from a mixture of wheat and rice which gives it a milky, off-white color, and sweetness \

Hello Lia, Happy Wednesday! Thank for sending in this composition of yours. I guess you are already prepared to introduce Korean dishes to your customers. Practice more! See you! -- T. Giselle ^^   if a foreign passenger asked you about the best Korean food, what would you recommend?- I recommend :Kimbob. because, i think kimbop is korean mother\'s soul food. >> I will recommend kimbob because I think kimbop is Korean mothers\' soul food.almost every koreans have some experiences when they were child, brings the kimbop that mother made. >> Almost all Koreans have their own experiences when they were a child about the kimbob made by their mothers. i think, kimbop is also our culture. and also its really easy to eat. >> I think kimbop also represents our culture. In addition, it is really easy to eat. especially My mother\'s bulgoggi kimbop is really delicious >> My mother\'s bulgogi kimbop is really delicious. How can you explain Bibimbop to foreigners?Bibimbap is a dish mixed with cooked rice, vegetables beefs and red pepper paste.>> Bibimbap is a dish where we mix cooked rice, vegetable, beef, and red pepper paste. and also, it was served at the royal table and passed down and spread amongst the lower class. >> Correct.because the red pepper paste , you can be taste so hot but if you ask, we can control level of hot taste. >> Because of the red pepper paste, you can find it hot but you can request them to lessen the hotness of the pepper paste.  -how can you explain Mak-gul-li to foreigners? an alcoholic beverage native to Korea. >> Mak-gul-li is an alcoholic beverage native to Kroea. It is made from a mixture of wheat and rice which gives it a milky, off-white color, and sweetness >> Correct.