Hi!
학생이 쓴 원문
Hi Gabby!
Today is sunny on Sunday. We were going to mountain this morning.
We had lunch frozen pollack and squid stew.
Recipe Susan\'s Squid
1. A squid do washing.
2. Boil water and a little salt in the pan.
3. Squid do briefly parboil to boiling water.
4. The squid do round slice.
5. A source mix vinegar and thick soypaste mixed red peppers.
The source is mixed Korea tradition red peppers paste with vinegar.
The squid taste good with source.
Korea\'s many people cooks using several source for more taste good cook.
But I do simple cook. I don\'t like cook.
Doing many people cook method depending on gets my headache. There is very complicated.
I don\'t like cook
I am sorry I don\'t cook buigogi. It is simple cook but I am difficult writing in English.
Someday I will cook bulgogi. And I\'ll write it in English. I want speaking well in English about it.
I use an electronic translator and English dictionary to writing in English.
Bye. Gabby! See you later.
강사 첨삭
Hi Suzan. Thanks for sharing your recipe. You are awesome.
- T. Gabby :)
Hi Gabby!>> Correct.
Today is sunny on Sunday.
>> Today is a sunny Sunday.
We were going to mountain this morning.
>> We went to the mountain this morning.
We had lunch frozen pollack and squid stew.
We had lunch frozen pollack and squid stew.
>> We had frozen pollack and squid stew.
Recipe Susan\'s Squid
Recipe Susan\'s Squid
>> Susan\'s Squid Recipe
1. A squid do washing.
1. A squid do washing.
>> 1. Wash the squid.
2. Boil water and a little salt in the pan.
2. Boil water and a little salt in the pan.
>> 2. Boil water with a little amount of salt in a pan.
3. Squid do briefly parboil to boiling water.
3. Squid do briefly parboil to boiling water.
>> Let the squid in the boiling water.
4. The squid do round slice.
4. The squid do round slice.
>> 4. Slice the squid.
5. A source mix vinegar and thick soypaste mixed red peppers.
5. A source mix vinegar and thick soypaste mixed red peppers.
>> 5. Then mix vinegar with thick soypaste and red peppers.
The source is mixed Korea tradition red peppers paste with vinegar.
The source is mixed Korea tradition red peppers paste with vinegar.
>> The source is mixed Korean tradition with red peppers and vinegar.
The squid taste good with source.
The squid taste good with source.
>> The squid tastes good with source.
Korea\'s many people cooks using several source for more taste good cook.
Korea\'s many people cooks using several source for more taste good cook.
>> Koreans cook serveral types of source for better taste.
But I do simple cook. I don\'t like cook.
But I do simple cook. I don\'t like cook.
>> But I only cook simple dish because I don\'t like cooking.
Doing many people cook method depending on gets my headache.
Doing many people cook method depending on gets my headache.
>> Doing a lot of cooking methods brings me headache.
There is very complicated.
>> It is very complicated for me.
I don\'t like cook
I don\'t like cook
>> I don\'t like cooking.
I am sorry I don\'t cook buigogi. It is simple cook but I am difficult writing in English.
I am sorry I don\'t cook buigogi. It is simple cook but I am difficult writing in English.
>> I\'m sorry, I didn\'t cook bulgogi. It\'s really simple it\'s difficult for me to write it in English.
Someday I will cook bulgogi. And I\'ll write it in English. I want speaking well in English about it.
Someday I will cook bulgogi. And I\'ll write it in English. I want speaking well in English about it.
>> Someday I will cook bulgogi and I\'ll write it in English. I want to write it well in English.
I use an electronic translator and English dictionary to writing in English.
I use an electronic translator and English dictionary to writing in English.
>> I use an electronic translator and English dictionary to write in English.
Bye. Gabby! See you later.
Bye. Gabby! See you later.
>> Bye Gabby! See you later.
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