Hi Gemmar
학생이 쓴 원문
Here is the Samgetang Recipe
Prepareration
1 hole chicken, galic, green onion, Black pepper, salt , black pepper powder.
How to cook
1 wash the chicken with clean water . In side of chicken must be cleaned.
2 prepare a big pot and put cleanl water.
3 Boil the water
4. when the water boil, put Chicken, galic and green onion.( if you have grains of black pepper, put in 6-8 grains)
5. Boil for an hour until chicken become soft and easily teared.
6. Put some salts and black pepper powder until you feel taste good.
7. Dish up and eat.
Tips
1. If you have Ginseng, put gingeng when you boil the chicken together.
2. leave soup.
Put washed rice and mincing vegetables in to the left soup
Boil it with some salt.
강사 첨삭
Hi Ms. [이름]~! ^^ It\'s always great to talk to you in both spoken and written English hahaha. Anyway, I know you are seriously preparing for your trip to Saipan so keep it up!
Tips
1. If you have ginseng, put ginseng when you boil the chicken.
2. Leave soup.
3. Put washed rice and minced vegetables in to the left soup
4. Boil it with some salt.
>>> TEACHER GEMMA
Preparation
1 hole chicken, garlic, green onion, Black pepper, salt , black pepper powder
How to cook
1 Wash the chicken with clean water . In side of chicken must be cleaned.
2 Prepare a big pot and put clean water.
3 Boil the water
4. When the water boil, put Chicken, garlic and green onion.( if you have grains of black pepper, put in 6-8 grains)
5. Boil for an hour until chicken become soft and easily torn.
6. Put some salt and black pepper powder until it tastes good.
7. Dish up and eat.
1 hole chicken, garlic, green onion, Black pepper, salt , black pepper powder
How to cook
1 Wash the chicken with clean water . In side of chicken must be cleaned.
2 Prepare a big pot and put clean water.
3 Boil the water
4. When the water boil, put Chicken, garlic and green onion.( if you have grains of black pepper, put in 6-8 grains)
5. Boil for an hour until chicken become soft and easily torn.
6. Put some salt and black pepper powder until it tastes good.
7. Dish up and eat.
Tips
1. If you have ginseng, put ginseng when you boil the chicken.
2. Leave soup.
3. Put washed rice and minced vegetables in to the left soup
4. Boil it with some salt.
Thank you so much for the tips! ^^ I\'d like to be a good cook of Korea\'s cuisine. ;) See you!
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