How to make 'Ddeok bok i'

At first, falling rice cake into the water,because it need to remove oil to stick on the surface of the rice cake, and it also become more soft. And, to prepare some vegetables. Second, you make boiling water,three cup of amounts, when the water start to boil, entering the rice cake into the water. And using big spoon, adding two spoon of red pepper sauce,two spoon of black sugar, and a pinch of season. The reasons of using black sugar are, it help to make deep red color,which looks more delicious,and it is better that some seasons stick on surface of rice cake.Third, stiring pot, and adding vegetables. I usually prefer a leek.And, to continue boiling, because you had better remove some soup.Finally, about five minutes later,removing the fire, and pouring ddeok bok i into the bowl.

Hi [이름], Nice one, I like it. I actually copied your recipe so I can try it at home. I hope I can do it well, hahaha. Here are some tips in writing: 1.    Use plural forms for example: two spoon = incorrect two spoons ?correct 2.    Use sequence words like next instead of using third fourth fifth, that will aso be good. I'm excited to try this, hahah.  Have a great night. Here are the corrections made. Take care, Connie  At first, falling rice cake into the water,because it need to remove oil to stick on the surface of the rice cake, and it also become more soft. >> First, boil the rice cake to remove the oil and minimize the sticky surface, it will also tender it. And, to prepare some vegetables. >> You have to prepare some vegetables. Second, you make boiling water,three cup of amounts, when the water start to boil, entering the rice cake into the water. >> Next, you have to boil three cups of water, when the water starts to boil but the rice cake into it. And using big spoon, adding two spoon of red pepper sauce,two spoon of black sugar, and a pinch of season. >> Using a big spoon, add two spoons of red paper sauce, two spoons of red sugar and a pinch of seasoning.  The reasons of using black sugar are, it help to make deep red color,which looks more delicious,and it is better that some seasons stick on surface of rice cake. >> It is better to use red sugar to make a deep red color which helps it look more delicious and the seasoning will also stick on the surface of the rice cake. Third, stiring pot, and adding vegetables. I usually prefer a leek. >> Stir it and add vegetables, I usually prefer leeks. And, to continue boiling, because you had better remove some soup. >> Continue to boil and remove some extra soup. Finally, about five minutes later,removing the fire, and pouring ddeok bok i into the bowl.   >> Finally, about five minutes later, remove it from the fire and pour ddeok bok I into the bowl.