If you can recommend a Korean dish to a foreigner, what would it be and why?

2022-05-03 · 첨삭 강사 Elise

학생이 쓴 원문

If I have that chance, I would like to recommend Bulgogi and Kimchi. First, Bulgogi’s sauce consists of soy sauce and sugar so it’s not spicy to everyone. That’s why foreigners can try and enjoy it easily. Its cooking ingredients and recipe are also common and easy so foreigners can make it easily at home. I think they will want to eat it again if they taste it just one time. Next, I recommend Kimchi. There are various kinds of Kimchi in Korea. Although it could feel spicy for foreigners to taste it, I think Kimchi is the most scientific and representative Korean dish. I really realized it when I make it by myself in Canada. Because fermentation makes Kimchi’s flavor amazing. I want to know about Kimchi\'s greatness to many foreigners. Besides the two dishes, there are a lot of delicious Korean dishes that I want to recommend.

강사 첨삭

Hi [이름]!

Those are my two favorite Korean dishes. They are so good and a staple representative of South Korea.

Thank you for making an effort in answering your first homework for today. You did an awesome job! I\'m so proud of you. Please read all the corrections I wrote down below and analyze them. I know you can do it. See you soon

If I have that chance, I would like to recommend Bulgogi and Kimchi.
>> CORRECT

First, Bulgogi’s sauce consists of soy sauce and sugar so it’s not spicy to everyone.
>> CORRECT

That’s why foreigners can try and enjoy it easily.
>> CORRECT

Its cooking ingredients and recipe are also common and easy so foreigners can make it easily at home.
>>CORRECT

I think they will want to eat it again if they taste it just one time.
>> CORRECT

Next, I recommend Kimchi.
>> CORRECT

There are various kinds of Kimchi in Korea.
>> There are various kinds of Kimchi in South Korea.

Although it could feel spicy for foreigners to taste it, I think Kimchi is the most scientific and representative Korean dish.
>> Although it could be spicy for some foreigners, I still think that Kimchi is the most scientific and the best representative dish of South Korea.

I really realized it when I make it by myself in Canada.
>> I really realized it when I made it by myself in Canada.

Because fermentation makes Kimchi’s flavor amazing.
>> It\'s because fermentation makes Kimchi’s flavor amazing.

I want to know about Kimchi\'s greatness to many foreigners.
>> I want many foreigners to know how great kimchi is.

Besides the two dishes, there are a lot of delicious Korean dishes that I want to recommend.
>> CORRECT

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