Is it better to use machines/automation instead of human workers in school kitchens?
학생이 쓴 원문
Making school lunch is a laborious task. Imagine you need to prepare dishes for over 1,000 people, and each dish needs to be different every day. Unlike Western cuisine, Korean dishes consist of various side dishes, which makes cooking more challenging and prevents schools from using machines or automating procedures. Machines are built to perform repetitive tasks, so they can help when there are dishes with no variation. However, Korean cuisine is characterised by sauces and various cooking techniques. For example, if one dish requires boiling, other dishes require steaming. On top of that, there are different ways to boil food. Bulgogi is boiled with soy sauce paste, while jeyuk bokeum is boiled with gochujang. There is no one dish that shares the exact same cooking procedures. The level of customisation differs for South Korean dishes, so it is time-efficient to use human workers rather than relying on machines. This is why institutions often hire workers to manage only the kitchen.
강사 첨삭
Thanks for this as well, Aciel. Keep them coming!
Making school lunch is a laborious task.
>>> correct
Imagine you need to prepare dishes for over 1,000 people, and each dish needs to be different every day. >>> correct
Unlike Western cuisine, Korean dishes consist of various side dishes, which makes cooking more challenging and prevents schools from using machines or automating procedures. >>> correct
Machines are built to perform repetitive tasks, so they can help when there are dishes with no variation.
>>> correct
>>> OR: Machines are designed to perform repetitive tasks, so they are helpful when dishes have little variation.
However, Korean cuisine is characterized by sauces and various cooking techniques.
>>> OR: However, Korean cuisine is characterized by diverse sauces and cooking techniques.
For example, if one dish requires boiling, other dishes require steaming.
>>> correct
On top of that, there are different ways to boil food.
>>> correct
Bulgogi is boiled with soy sauce paste, while jeyuk bokeum is boiled with gochujang.
>>> OR: Bulgogi is cooked with soy sauce-based marinade, while jeyuk-bokkeum is cooked with gochujang.
There is no one dish that shares the exact same cooking procedures.
>>> There is no single dish that shares exactly the same cooking procedures.
The level of customisation differs for South Korean dishes, so it is time-efficient to use human workers rather than relying on machines.
>>> OR: Because of the high level of variation in South Korean dishes, it is more time-efficient to use human workers rather than rely on machines.
This is why institutions often hire workers to manage only the kitchen.
>>> correct
>>> OR: This is why institutions often hire staff specifically to manage kitchen operations.
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