Kimchi

Let me introduce Korean famouse food,Kimchi. Korean get together make Kimchi during Kimjang sometimes in November. Chimchi would last for the whole winter. It is a labor intensive job. Chinese cavage is soaked in salt water to dive in flavor first. An then, Radish and repeper are mixed with chinese cavage. Kimjang (a job making Kimchi)is traditional culture in Korea.

Hi Ms. [이름]. Wow your sending me an information about your famous "Kimchi". Thank you.   Let me introduce Korean famouse food,Kimchi.>>Let me introduce the famous Korean food 'Kimchi' Korean get together make Kimchi during Kimjang sometimes in November. >>Sometime in November, Koreans get togethether during 'Kimjang' to make Kimchi.Chimchi would last for the whole winter. >>Kimchi could last for the whole winter season. It is a labor intensive job. >>It is an intensive labor job.  Chinese cavage is soaked in salt water to dive in flavor first. >>Chinese cabbage is soak in salt water so the salty taste would sink in. An then, Radish and repeper are mixed with chinese cavage. >>And then, radish and pepper are mix with the fermented chinese cabbageKimjang (a job making Kimchi)is traditional culture in Korea. >>Kimjang (a way to make Kimchi) is a traditional culture of Korea.