Korean traditional mature soybean paste : DoenJang 1/2

I will tell you about how to make a doenjang which is a famous and well-being Korean traditional mature soybean paste. First, prepare Korean 2 kilograms of Meju-beans in order to make a base of a Meju which is like a soybean lump. Next, put the meju-beans into the adequate bowl and put some water three times more than meju-beans. And just wait for 12 hours then boil them an hour and half. Then, let them settle in their own steam for an hour. I’ve explained about how to prepare a base of a meju. Now, I will talk about making one meju. First, pick up the boiled meju-beans from the bowl and grind all of them. After that, make the ground beans one lump like a square. Then, dry it on the stack of rice straws for a week. After that, put it into the warm room such as a boiler room, hanging it in the air with straws. And just wait for two weeks.Then we can see aspergillus on it, which is like a mold but good for health.

Hello there! Thank you for this very informative composition. I hope one day I can prepare this paste since I enjoy eating Korean food. Here are some corrections I made on your composition. -- Teacher Chloe ^^ ---   I will tell you about how to make a doenjang which is a famous and well-being Korean traditional mature soybean paste. >>I will tell you about how to make doenjang which is a famous and good Korean traditional mature soybean paste.First, prepare Korean 2 kilograms of Meju-beans in order to make a base of a Meju which is like a soybean lump. >>First, prepare 2 kilograms of Korean Meju-beans in order to make the base of the Meju which is like a soybean lump. Next, put the meju-beans into the adequate bowl and put some water three times more than meju-beans. >>Next, put the meju-beans into an adequate bowl and put some water three times more than the meju-beans. And just wait for 12 hours then boil them an hour and half. >>Correct. Then, let them settle in their own steam for an hour. >>Correct.I’ve explained about how to prepare a base of a meju. >>I\'ve explained about how to prepare for the base of the Meju. Now, I will talk about making one meju. >>Correct.First, pick up the boiled meju-beans from the bowl and grind all of them. >>Correct. After that, make the ground beans one lump like a square. >>After that, take one lump of the ground beans and form it into a square. Then, dry it on the stack of rice straws for a week. >>Then let it dry over a stack of rice straws for a week. After that, put it into the warm room such as a boiler room, hanging it in the air with straws. >>Correct. And just wait for two weeks. >>Correct. Then we can see aspergillus on it, which is like a mold but good for health. >>Then we can see aspergillus on it. This is like mold but it\'s good for the  health.