Korean traditional mature soybean paste : DoenJang 2/2

I’ve talked about making a meju. Now, I will finish it, transferring it into a doenjang. First, prepare the salt water of which ratio is nine liters of water to 2 kilograms of salt. And put the water into a Korean traditional pot-jar(Hang-A-Ri) with a meju we made. Then wait again for about 40 days. It’s been a long time to make. But it is not finished. At that time, reduce the water, but not threw away the water because it will be the souse, and put the salt into the pot-jar. Then wait finally for from 6 months to one year. It is the real end. Make any health food with using the doenjang. Have you ever had the DoenJang soup? It is really great for health. Most Korean people enjoy it everyday. Thesedays actually they don't make it but buy it from a market. However, my grandmather still make it by herself. Sometimes I help her to make the meju and doenjang. It is real natural food protect our body from any viruses.

Hello there again! Wow! This process is really amazing. I salute how the people in you country manage to prepare this sauce in such a long time. I hope I can also see how they actually make this. See you in class later!! -- Teacher Chloe ^^ ---   I’ve talked about making a meju. >>I\'ve talked about how to make meju. Now, I will finish it, transferring it into a doenjang. >>Now I will finish it by telling you how to make it into doenjang.First, prepare the salt water of which ratio is nine liters of water to 2 kilograms of salt. >>First, prepare a salt water solution by using the ratio, nine liters of water is to 2 kilograms of salt. And put the water into a Korean traditional pot-jar(Hang-A-Ri) with a meju we made. >>And pour the salt water into a Korean traditional pot-jar (Hang-A-Ri) with the meju we made. Then wait again for about 40 days. >>Correct. It’s been a long time to make. >>It takes a long time to make this. But it is not finished. >>But it is not yet finished. At that time, reduce the water, but not threw away the water because it will be the souse, and put the salt into the pot-jar. >>This time decrease the water in the pot but do not throw the water away because it will be used for the sauce. Add salt into the pot-jar. Then wait finally for from 6 months to one year. >>Then finally wait for 6 months to one year.It is the real end. >>Correct. Make any health food with using the doenjang. >>Make any food healthy by using doenjang.Have you ever had the DoenJang soup? >>Correct. It is really great for health. >>Correct. Most Korean people enjoy it everyday. >>Correct. Thesedays actually they don\'t make it but buy it from a market. >>Actually, these days, they don\'t make it but they buy it from the market. However, my grandmather still make it by herself. >>However, my grandmother still makes it by herself. Sometimes I help her to make the meju and doenjang. >>Sometimes I help her make meju and doenjang. It is real natural food protect our body from any viruses. >>It is a real natural food that protects our body from any viruses.