Storing vegetables
학생이 쓴 원문
We have several ways of storing vegetables. Kimchi is most known among fermented foods. Like Kimchi, Korean people have fermented various vegetables such as green onions, sesame leaves, or radishes. Like other countries, we have also pickled a variety of vegetables for storing vegetables. When pickling vegetables, we use soy sauce, salt, soybean paste,or red pepper paste.
강사 첨삭
Hi, Gi [이름]!
Thank you for doing your homework. It’s really nice that there are many ways to store and preserve vegetables in Korea. I can also see how essential vegetables are for Korean meals, since there are various ways to make side dishes.
- T. Caitlyn
We have several ways of storing vegetables.
>> CORRECT
Kimchi is most known among fermented foods.
>> Kimchi is the best-known among fermented foods.
Like Kimchi, Korean people have fermented various vegetables such as green onions, sesame leaves, or radishes.
>> Like kimchi, Korean people have fermented various vegetables such as green onions, sesame leaves, and radishes.
Like other countries, we have also pickled a variety of vegetables for storing vegetables.
>> Like other countries, we have also pickled a variety of vegetables to preserve them.
When pickling vegetables, we use soy sauce, salt, soybean paste,or red pepper paste.
>> CORRECT
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