Tell me about executive floor? Tell me about the roles of menu?
학생이 쓴 원문
Chammy.
I totally checked if there are any missing questions.
It seems like we\'ve already talked these questions but I want to get finally checked from you.Haha
Tell me about executive floor?
It can be called by EFL for business travelers.
The privileges for the executive floor are available such as exclusive space and express check in and check out and free use of fitness center and refreshments.
It costs higher than regular price.
The hotel employees in executive floor can offer the translate service and any services involved with the reservations.
And its facilities can be laptop and wifi and fax, video projector for the business.
Tell me about the roles of menu?
The menu can be the standard involved with arranging the layout of the restaurants and kitchens, the decorations what the atmosphere is like, necessity of what food items should be purchased.
And the owner can make a decision about the way to manage and serve based on the menu.
강사 첨삭
Hi, Han!
Take a look at this description of an Executive floor, \" An executive floor in a hotel is a special floor or section of a hotel that is reserved for premium or luxury guests. These floors typically offer a higher level of service, amenities, and privacy than other parts of the hotel.\" This one is similar to what you have written below. I hope it can help you collect the ideas and easily express them in the actual interview.
Also with the menu, you explained it right... maybe I just have something in mind... Let me share it with you too~ A menu is a detailed list of options offered to the customer when they come to eat or drink at the restaurant or bar. It is used to communicate food offerings and prices Without a menu the customer will not know what their options are for goods to purchase. It satisfies a guest\'s need for information about what food is available, how it is cooked and presented
-Chammy
I totally checked if there are any missing questions.
>>Correct
It seems like we\'ve already talked these questions but I want to get finally checked from you.Haha
>> It seems like we\'ve already talked about these questions but I want to have them checked by you. Haha
>> It seems like we\'ve already talked about these questions but I want to have them checked by you. Haha
Tell me about the executive floor.
It can be called by EFL for business travelers.
>> It can be called EFL for business travelers.
The privileges for the executive floor are available such as exclusive space and express check in and check out and free use of fitness center and refreshments.
>> The privileges for the executive floor are available such as exclusive space and express check-in, and free use of the fitness center and refreshments
It costs higher than regular price.
>>It costs more than the regular price.
The hotel employees in executive floor can offer the translate service and any services involved with the reservations.
>>The hotel employees on the executive floor can offer the translation service and any services involved with the reservations.
And its facilities can be laptop and wifi and fax, video projector for the business.
>> And its facilities can have a laptop, Wi-Fi, fax, and video projector for the business.
>> And its facilities can have a laptop, Wi-Fi, fax, and video projector for the business.
Tell me about the roles of the menu.
The menu can be the standard involved with arranging the layout of the restaurants and kitchens, the decorations what the atmosphere is like, necessity of what food items should be purchased.
And the owner can make a decision about the way to manage and serve based on the menu.
And the owner can make a decision about the way to manage and serve based on the menu.
OR
Tell me about the roles of the menu.
The menu can be the standard involved with arranging the layout of the restaurants and kitchens, the decorations what the atmosphere is like, necessity of what food items should be purchased.
And the owner can decide the way to manage and serve based on the menu.
And the owner can decide the way to manage and serve based on the menu.
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