Which is more important in a restaurant: food quality, service, or atmosphere? Why?

I think the most important element is tasty and waiting time. Because I think the food quality is worth for pay, if the food is bad, then we won\'t to go there again. Additionally, if we need to wait too much time for eating, it\'s too tired before we enjoy the food.

Hi Mary! That was a well-thought-out answer. You clearly understand what makes a restaurant experience enjoyable. I liked how you emphasized both the food’s taste and the waiting time, those are very practical and realistic points. Just be careful with phrasing, like saying “the taste of the food” instead of “tasty,” and “we won’t want to go there again” instead of “we won’t to go.” Also, “too long” is more natural than “too much time.” Overall, your explanation was clear, logical, and easy to follow. Great job expressing your personal opinion with good reasoning!

-Teacher Wela 

I think the most important element is tasty and waiting time.

>> I think the most important factors in a restaurant are the taste of the food and the waiting time.

Because I think the food quality is worth for pay, if the food is bad, then we won\'t to go there again.

>> The food quality should always match the price, if the food tastes bad, we won’t want to go there again.

Additionally, if we need to wait too much time for eating, it\'s too tired before we enjoy the food.

>> Additionally, if we have to wait too long to eat, we get tired before we can even enjoy the meal.